Spicy Baked Wings with Ranch Sauce
⏳ Time
2 hours
🥕 Ingredients
22
🍽️ Servings
6
Description
Spicy Baked Wings with Ranch Sauce
Ingredients
- Duck wings - 1½ kg
- Red Wine Vinegar - 0.3 cups
- Salt - to taste
- Mild Chili Spice - a pinch
- Paprika - 1 teaspoon
- Ground Cumin - a pinch
- Dried Rosemary - a pinch
- Honey - 1 tablespoon
- Ground Dried Garlic - a pinch
- Mayonnaise - 7½ tablespoons
- 20% Sour Cream - 5 tablespoons
- Kefir - ¼ cup
- Garlic - 1 clove
- Coarse Salt - ¼ teaspoon
- Ground Black Pepper - ½ teaspoon
- Vinegar essence - ½ teaspoon
- Worcestershire Sauce - 1 teaspoon
- Scallions - 1.8 oz
- Dill - to taste
- Italian chopped parsley - 2 tablespoons
- Cayenne Pepper - to taste
- TABASCO® - on the tip of a knife
Step by Step guide
Step 1
Prepare the marinade for the chicken wings: in a bowl, mix the dry spices (oregano, dried garlic, cumin, chili pepper, half a teaspoon of paprika) and salt. Combine with honey and mix well. Gradually add the vinegar while stirring.
Step 2
Sort the chicken wings, removing any remaining feathers. Optionally, you can cut off the wing tips. Rinse under running water and dry with a paper towel. In a deep bowl, place the wings and pour the marinade over them, mixing well to ensure all wings are coated. Let sit for 30 minutes.
Step 3
Preheat the oven to 356°F.
Step 4
Prepare the homemade ranch sauce. Chop the parsley, dill, and green onion tops. In a mortar, grind the garlic clove with coarse salt, black pepper, and cayenne pepper. Add the chopped herbs and continue to grind into a paste. In a bowl, combine mayonnaise, sour cream, and kefir. You can adjust the amount of kefir for your desired consistency. Add Worcestershire sauce, TABASCO, vinegar, and half a teaspoon of paprika. Add the green paste. Mix well. Refrigerate for a couple of hours to chill. If the sauce is too thick, thin it with kefir.
Step 5
Place the wings on a baking sheet (or better yet, on a grill rack with a baking sheet underneath to catch the drippings). Bake in the oven for 1 hour and 20 minutes.
Step 6
Serve the spicy wings with the chilled ranch sauce.
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