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Spicy Beet Salad

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Salads | Korean cuisine

⏳ Time

1 hour 20 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Enjoy your meal!

Ingredients

  • Beetroot - 10.6 oz
  • Vinegar essence - 2 teaspoons
  • Garlic - 2 cloves
  • Salt - to taste
  • Sugar - to taste
  • Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Shred the beetroot into thin strips. Lightly fry in vegetable oil. Allow to cool.

Step 2

Add salt, sugar, vinegar, and garlic.

Step 3

Mix everything together.

Step 4

Let it sit for 1 hour in the refrigerator.

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