Spicy Beetroot Salad with Horseradish
⏳ Time
15 minutes + 3 hours
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from the book 'Cooking Made Easy'.
Ingredients
- Beetroot - 21.2 oz
- Horseradish Leaves - 4.2 oz
- 9% Vinegar - 2 fl oz
- Vegetable Oil - 1 fl oz
- Sugar - 0.7 oz
- Citrus Zest Mix - 0.1 oz
- Cinnamon - 1 piece
- Clove - 1 piece
- Bay leaf - 1 piece
- Green peppercorns - 2 pieces
Step by Step guide
Step 1
Boil or roast the beetroot, wrapped in foil, until cooked through.
Step 2
For the marinade, add cloves, cinnamon, lemon zest, bay leaf, and peppercorns to the vinegar. Bring to a boil, then cool and strain.
Step 3
Peel the beetroot and slice it thinly. Layer the slices in a flat dish, sprinkling grated horseradish between each layer. Pour in the marinade and let it sit for 2–3 hours.
Step 4
Place the marinated beetroot in a salad bowl, sprinkle with sugar, and drizzle with vegetable oil.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.