Spicy Black Beans
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Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Spicy Black Beans
Ingredients
- Olive Oil - to taste
- Garlic - 4 cloves
- Onion - 2 heads
- Dried Chili Pepper - 3 tablespoons
- Ground Cumin - 3 tablespoons
- Apple Cider Vinegar - 3 tablespoons
- Brown Sugar - 2 tablespoons
- Canned tomatoes - 28.2 oz
- Canned black beans - 28.2 oz
- Rice - to taste
Step by Step guide
Step 1
Heat a deep skillet with 2 tablespoons of olive oil and sauté the garlic and onion until soft.
Step 2
Add the chili and cumin, sauté for a few more minutes, then pour in the apple cider vinegar, add the sugar, chopped tomatoes, and salt. Simmer for 10 minutes.
Step 3
Add the beans and simmer for another 10 minutes. Serve with rice or bread.
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