Spicy Buffalo Wings with Frank's Hot Sauce

Main Dishes | American cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Frank's sauce is preferred as it is used in the authentic recipe. It can also be served with blue cheese dressing.

Ingredients

Duck wings - 18 pieces
Salted Butter - 4 tablespoons
TABASCO® - 2 tablespoons
Brown Sugar - 1 tablespoon
Frank's Hot Sauce - ½ cup
Apple Cider Vinegar - 2 teaspoons
Vegetable Oil - 1 qt
Corn Starch - 3 tablespoons
Cayenne Pepper - 1 teaspoon
Ground Black Pepper - 1 teaspoon
Salt - 1 teaspoon
Turnips - 2 pieces
Celery stalk - 4 pieces

Step by Step guide

Step 1

Cut the wings at the joints, discarding the tips. Melt the butter in a saucepan over low heat. Add Frank's sauce, TABASCO, brown sugar, and vinegar. Remove from heat and set aside.

Step 2

Preheat the oven to 100°C (212°F). Pour vegetable oil into a deep pot to a depth of about 6 cm and heat it to 180°C (356°F) — the temperature can be measured with a special thermometer.

Step 3

Mix cornstarch, both types of pepper, and salt in a large plate. Pat the wings dry with a paper towel, then coat them in the cornstarch mixture. Fry half of the wings in the hot oil for 10–15 minutes until golden brown. Transfer to a baking sheet lined with paper towels and place in the oven to keep warm while frying the second batch.