Spicy Chicken with Cranberry Sauce

Main Dishes | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Spicy Chicken with Cranberry Sauce

Ingredients

Paprika - ¼ teaspoon
Mustard Greens - ½ teaspoon
Vegetable Oil - 1 tablespoon
Salt - to taste
Dried cranberries with sugar - 7.1 oz
Honey - 1.8 oz
Starch film - 1 tablespoon
Garlic - 2 cloves
Chicken fillet - 17.6 oz
Herbs - to taste
Italian chopped parsley - to taste

Step by Step guide

Step 1

Rinse the chicken well and pat dry. Mix the spices, crushed garlic, and oil in a bowl. Rub the chicken with salt, then with the spice mixture. Let it sit for 2 hours.

Step 2

Bake the chicken in the oven at 392°F for 30–40 minutes until cooked through.

Step 3

For the sauce, pour a glass of water over the cranberries (set aside a few whole berries for garnish) and bring to a boil.

Step 4

Strain through a sieve. Bring the resulting mixture to a boil and add honey, salt to taste, and diluted starch. Simmer the sauce over low heat until thickened (to your desired consistency) and cool. Transfer to a sauceboat.