Spicy Chickpea, Tomato, and Spinach Dish
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
18
🍽️ Servings
6
Description
Spicy Chickpea, Tomato, and Spinach Dish
Ingredients
- Onion - 1 head
- Garlic - 2 cloves
- Grated Ginger - 1 teaspoon
- Tomatoes - 6 pieces
- Vegetable Oil - 0.5 tablespoons
- Ground Cumin - 1 teaspoon
- Ground coriander - 2 teaspoons
- Turmeric - 1 teaspoon
- Chili Flakes - a pinch
- Dry yeast - 1 teaspoon
- Red Lentils - 4 tablespoons
- Coconut cream - 7 fl oz
- Broccoli - 1 head
- Canned chickpeas - 14.1 oz
- Spinach - 3.5 oz
- Lemon - 1 piece
- Toasted sesame seeds - 1 tablespoon
- Cashews - 1 tablespoon
Step by Step guide
Step 1
Blend the onion, garlic, ginger, and tomatoes in a blender until pureed.
Step 2
Heat the oil in a large skillet.
Step 3
Add the spices, sauté for a few seconds, then add the puree and yeast.
Step 4
Cook for 2 minutes, then add the lentils and coconut cream.
Step 5
Cook until the lentils soften, then add the broccoli and cook for 4 minutes.
Step 6
Add the chickpeas and spinach. Squeeze in the lemon juice.
Step 7
Add the sesame seeds and cashews. Mix well. Serve with brown rice if desired.
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