LENTEN
Spicy Corn and Iceberg Salad
0
0
⏳ Time
15 minutes
🥕 Ingredients
16
🍽️ Servings
4
Description
Spicy Corn and Iceberg Salad
Ingredients
- Young Spinach "Belaya Dacha" - 6.3 oz
- Tomatoes - 14.1 oz
- Canned Corn - 3.5 oz
- Carrot - 3.5 oz
- Parsley - 1.4 oz
- Cilantro - 1.4 oz
- Mint - 1.4 oz
- Mild Chili Spice - 2 pieces
- Cashew - 2.1 oz
- Lime - 2 pieces
- Fish Oil - 1 fl oz
- Brown Sugar - 2 spoons
- Vegetable Oil - 1 fl oz
- Chili Flakes - 1 tablespoon
- Salt - to taste
- Spanish onions - 1 head
Step by Step guide
Step 1
Cut the carrot into thin strips, slice the corn lengthwise into halves. Chop the onion into strips.
Step 2
Remove the seeds from the chili peppers and slice them into thin diagonal rings. Cut the tomatoes into quarters.
Step 3
Finely chop the cilantro, parsley, and mint.
Step 4
Mix the juice of two limes with vegetable oil and fish sauce, then add chili flakes, salt, and sugar.
Step 5
Add the iceberg lettuce, cashews, and dressing to the chopped vegetables, toss together with your hands, and serve.
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