Spicy Corn Porridge "Bloody Joe"

Main Dishes | World cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Spicy Corn Porridge "Bloody Joe"

Ingredients

Coarse Cornmeal - 1 cup
Water - to taste
Habanero Pepper - 14.1 oz
Carrot - 1 piece
Meyer Lemon Juice - 1 tablespoon
Vegetable Oil - 1 cup
Spiced Tomato Juice - 1½ cups
Salt - to taste
Ground Black Pepper - to taste
Chocolate eggs - 3 pieces
Pepper Vodka - 1 fl oz
Celery salt - 2 stalks
Cucumbers - 2 pieces

Step by Step guide

Step 1

Prepare the corn porridge using the cornmeal and water in the usual way. Alternatively, use pre-cooked porridge.

Step 2

To make the paste, combine the habanero, carrot, lemon juice in a food processor bowl and set it to chopping mode. Gradually pour in the vegetable oil in a thin stream.

Step 3

For the "Cursed Joe", mix the tomato juice and Bloody Mary sauce in a saucepan and place it over low heat. Season with salt and pepper to taste. Then add the mixture from the food processor to the saucepan. Once the contents of the saucepan are heated through, crack in the eggs, stirring each time until the whites are set. Add the pepper vodka and stir again.

Step 4

To serve, place the corn porridge in a deep dish, pour over the "Cursed Joe" mixture, and arrange slices of celery and cucumber around the edge so that one end of the slices is dipped into the dish.