Spicy Cucumber Sauce for Grilled Fish
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Sauces and Marinades | Chinese cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Serve with grilled fish and seafood.
Ingredients
- Garlic - 2 cloves
- Mild Chili Spice - 1 piece
- Sugar - 1 tablespoon
- Salt - ½ teaspoon
- Rice Vinegar for Sushi - 4 fl oz
- Courgette - 1 piece
- Lime Juice - 2 tablespoons
Step by Step guide
Step 1
Remove the seeds from the chili and finely chop it. Transfer to a mortar and add the minced garlic, sugar, and salt. Grind into a paste. Transfer to a small bowl.
Step 2
Add the grated cucumber, vinegar, and lime juice. If desired, you can add a little water to achieve your preferred consistency. Let sit for 30 minutes before serving.
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