Spicy Curry Butter
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Sauces and Marinades | Japanese cuisine
⏳ Time
20 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Can be stored in the refrigerator for several weeks.
Ingredients
- Leek - 2 pieces
- Onion - 2 heads
- Grated Ginger Root - 1 piece
- Garlic - 4 cloves
- Chicken Broth - 7 fl oz
- Bay leaf - 1 piece
- Chili Flakes - ½ teaspoon
- Cinnamon - 1 piece
- Star anise - 2 pieces
- Paprika - ½ teaspoon
- Red Curry Powder - 1 teaspoon
- Turmeric - ½ teaspoon
Step by Step guide
Step 1
Finely chop the leek, onion, and ginger.
Step 2
Place all ingredients in a pan and simmer on low heat for 1 hour. Let cool, then strain. Cover and refrigerate.
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