VEGAN
Spicy Date Sauce with Pine Nuts and Herbs
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Sauces and Marinades | Pan-Asian cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
It's better to remove the seeds from the habanero pepper, as they are very spicy. Handle the pepper while wearing gloves.
Ingredients
- Scallions - 8 stalks
- Italian chopped parsley - 1.8 oz
- Pitted olives - 0.6 cups
- Pistachios - ½ cup
- Olive Oil - 6 tablespoons
- Meyer Lemon Juice - 3 tablespoons
- Citrus Zest Mix - 2 teaspoons
- Habanero Pepper - 1 piece
- Salt - to taste
Step by Step guide
Step 1
In a small bowl, combine finely chopped green onions, finely chopped parsley, very finely chopped dates, nuts, olive oil, lemon juice, and zest. Mix well.
Step 2
Add minced pepper to taste and season with salt.
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