Spicy Dressing for Tomato Salad
Sauces and Marinades | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Spicy dressing for tomato salad
Ingredients
- Garlic - 2 cloves
- Scallions - 1 bunch
- Vegetable Oil - 3 fl oz
- Butter - 0.7 oz
- Coriander essential oil - 0.1 oz
- Toasted Cumin Seeds - 0.1 oz
- Fresh basil leaves - 4 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 10
The dressing (without herbs) can be stored in an airtight container in the refrigerator for 3–4 days.
Step 2
Toast the coriander and cumin seeds in a dry skillet until they become aromatic.
Step 3
Separate the green part of the onion from the white part and chop them separately.
Step 4
Finely chop the garlic. Slice the basil into strips.
Step 5
Place the coriander, cumin, white part of the onion, and garlic in a heatproof bowl.
Step 6
In a saucepan, heat vegetable oil until it reaches a boil. Pour the hot oil over the spices in a bowl.
Step 7
Add the butter to the bowl and mix well.
Step 8
Allow the dressing to cool to a slightly warm state, then add the green part of the onion and the basil leaves. Taste the dressing and season with salt and pepper to your liking.
Step 9
The resulting dressing is perfect for a tomato salad (it's best to serve the tomatoes as carpaccio, in a single layer).
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