Spicy Duck in Yogurt with Curry
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0
⏳ Time
1 hour
🥕 Ingredients
13
🍽️ Servings
6
Description
Spicy Duck in Yogurt with Curry
Ingredients
- Duck - 1 piece
- Curry - 3 tablespoons
- Ground Cinnamon - 1 teaspoon
- Ground clove - 0.2 teaspoons
- Red Long Chili Peppers - ½ teaspoon
- Grated Ginger Root - 1 teaspoon
- Fresh basil leaves - 1 teaspoon
- Dried Chamomile - 1 teaspoon
- Dried Rosemary - 1 teaspoon
- Minced garlic - 1 head
- Natural Yogurt - ½ cup
- Passata Tomato Sauce - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Remove the skin from the duck, chop the bird into medium-sized pieces, and simmer in yogurt. If there is not enough liquid, add water.
Step 2
Once the duck becomes tender, add the tomato paste, season with salt, and add the ingredients from the list. Simmer on low heat for 7 minutes. The perfect side dish is rice or boiled potatoes.
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