Spicy French Pork
⏳ Time
25 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Spicy French Pork
Ingredients
- Pork Neck - 24.7 oz
- Pickles - 0.9 oz
- Habanero Pepper - 0.7 oz
- Marinated cherries - 1.6 oz
- Dijon Mustard - 1½ tablespoons
- Sour Cream - 2 tablespoons
- Cheshire Cheese - 2.1 oz
- Mayonnaise - 1 teaspoon
- Ocean salt - to taste
- Chili Flakes - to taste
- Olive Oil - 1 tablespoon
Step by Step guide
Step 1
Dice the pickles.
Step 2
Finely chop the jalapeño.
Step 3
Cut the cherry tomatoes in half.
Step 4
Place the sour cream in a bowl.
Step 5
Add the mayonnaise and mustard.
Step 6
Mix thoroughly.
Step 7
Add the pickles and jalapeño to the sauce.
Step 8
Grate the cheddar cheese.
Step 9
Heat the olive oil in a pan. Place the meat in the pan.
Step 10
When the meat is browned, flip it and season with salt.
Step 11
After 2 minutes, cover with a lid and simmer for 5 minutes over medium heat.
Step 12
Reduce the heat to low. Remove the lid and flip again.
Step 13
Spread the sauce over the meat.
Step 14
Add the tomatoes on top.
Step 15
Sprinkle with cheese.
Step 16
Allow the cheese to melt under the lid for a few minutes on low heat. Transfer to a plate and serve. Optionally, season with chili flakes.
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