Spicy Grilled Pork Ribs in Beer
Main Dishes | Mediterranean cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
8
Description
Spicy Grilled Pork Ribs in Beer
Ingredients
- Harissa - ¾ cup
- Ginger-Garlic Paste - 1 tablespoon
- Meyer Lemon Juice - 3 tablespoons
- Pork Skewers - 24.7 oz
- Coarse Salt - to taste
- Ground Black Pepper - to taste
- Beer - 23 fl oz
Step by Step guide
Step 1
In a small bowl, mix harissa, lemon juice, and garlic.
Step 2
Rinse the ribs under cold water and pat dry. Rub both sides with salt and pepper, then generously coat with the harissa mixture. Wrap in plastic wrap and refrigerate for 8-24 hours.
Step 3
Preheat the grill.
Step 4
Place the ribs on an oiled grill grate, bone side down, and cook, basting with beer every 10 minutes, for about 40-50 minutes until done. Try not to damage the harissa crust while basting with beer. Serve with a green salad.
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