VEGAN

Spicy Habanero Tomato Sauce

Sauces and Marinades | American cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

The sauce has a medium level of spiciness. If you like it hotter, feel free to add more chili.

Ingredients

Olive Oil - ¼ cup
Spanish onions - 1 head
Ground Cumin - ½ teaspoon
Cayenne Pepper - a pinch
Ocean salt - to taste
Garlic - 1 clove
Habanero Pepper - 1 piece
Passata Tomato Sauce - 0.1 oz
Passata Tomato Sauce - 0.1 oz
Apple Cider Vinegar - 2 teaspoons
Water - ¼ cup
White Pepper (whole) - ¼ teaspoon

Step by Step guide

Step 1

Pour the olive oil into a deep skillet and gently heat over low heat. Add the finely chopped onion, cumin, cayenne pepper, and 0.5 teaspoons of salt. Sauté for about 8 minutes until the onion begins to caramelize.

Step 2

Add the minced garlic and chopped chili and cook for another 2 minutes. Add the tomato paste, tomato sauce, vinegar, and water. Mix well and cook for 5–7 minutes until the sauce thickens slightly.

Step 3

Transfer everything to a blender and add the white pepper. Blend until smooth and season with salt to taste. Pour into a jar and store in the refrigerator.