Spicy Homemade Sausages
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0
⏳ Time
1 hour 20 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Spicy Homemade Sausages
Ingredients
- Lamb Casings - 4 pieces
- Veal Mince - 14.1 oz
- Garlic - 3 cloves
- Mild Chili Spice - to taste
- Salt - to taste
- Dried Dill Stems - 6 teaspoons
Step by Step guide
Step 1
Mix the mince with the spices (finely chop the garlic) and knead well.
Step 2
Stuff the casings with the mince, do not tie the ends, just fold them.
Step 3
Bake in a glass dish without oil in the oven at 392°F until cooked through.
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