Spicy Lamb Ribs
0
0
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Spicy lamb ribs
Ingredients
- Rack of Lamb - 24 pieces
- Butter - 3.5 oz
- Olive Oil - 1 fl oz
- Rose water - 1 fl oz
- Ground Cinnamon - 1 tablespoon
- Ground Cumin - 1 tablespoon
- Ground Nutmeg - 1 tablespoon
- Ground coriander - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
In a large skillet, heat the butter and olive oil, and sear the lamb ribs until cooked through — about three minutes on each side.
Step 2
Transfer the ribs to a plate, and in the fat left in the pan, sauté the spice mixture for a minute. Then, pour in rose water (or cognac, though that's not entirely Middle Eastern) and let it simmer for a minute.
Step 3
Return the browned lamb ribs to the skillet, allow them to soak in the sauce for about a minute, season with salt, and serve.
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