Spicy Mackerel
⏳ Time
25 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Spicy Mackerel
Ingredients
- Canned Mackerel in Oil - 2 pieces
- Garlic - 4 cloves
- Chicken Egg - 2 pieces
- Lemon - 1 piece
- Salt - to taste
- Mayonnaise - 4 tablespoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the eggs, grate them finely, add minced garlic (in my opinion, 4 cloves is too much, I used 2) and mayonnaise (sour cream is better and creamier). Mix the mixture well. Add salt and pepper to taste.
Step 2
Clean the fish, wash it, and dry it with paper towels. Make cuts on the back down to the backbone.
Step 3
Slice the lemon into half-rings. Generously coat the prepared mackerel with the egg mixture. Insert lemon slices into the cuts on the back.
Step 4
Place our fish in 'coat' into a preheated oven at 356°F for 25 minutes (adjust according to your oven).
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