Spicy Marinade with Spices for Grilled Meat
0
0
Sauces and Marinades | Pan-Asian cuisine
⏳ Time
48 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
This marinade is perfect for grilled tofu, salmon, chicken, duck, pork, beef, and lamb.
Ingredients
- Onion - 1 head
- Vegetable Oil - 2 fl oz
- Soy Sauce - 4 fl oz
- Minced garlic - 2 tablespoons
- Red Wine Vinegar - 2 fl oz
- Orange juice concentrate - 2 fl oz
- Brown Sugar - 3 tablespoons
- Citrus Zest Mix - 0 fl oz
- Ground Black Pepper - 0 fl oz
- Ground clove - 0 fl oz
- Dried Chamomile - 0 fl oz
- Ground Cinnamon - 0 fl oz
- Ground clove - 0 fl oz
- Chili jam - to taste
Step by Step guide
Step 1
In a skillet, heat the oil over medium heat. Add the chopped onion and garlic and sauté until translucent, stirring, for about 2–3 minutes. Transfer to a bowl.
Step 2
Add the soy sauce, vinegar, zest and juice of the orange, sugar, allspice and black pepper, thyme, cloves, cinnamon, and chili sauce to taste. Mix and chill.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.