Spicy Onion Sauce (for Fried and Stewed Meat, Liver, Chopped Cutlets)

Name: Spicy Onion Sauce (for Fried and Stewed Meat, Liver, Chopped Cutlets)
Prep time: 30 min
Total time: 30 min
Cuisine: Arabian
Ingredients: Wheat Flour 1 tablespoon; Onion 2 heads; Vegetable Oil 1 tablespoon; Campbell's Beef Broth 17 fl oz; Vinegar essence 2½ tablespoons; Tomato Puree 2 tablespoons; Cornichons 1.8 oz

Sauces and Marinades | Arabian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Spicy Onion Sauce (for Fried and Stewed Meat, Liver, Chopped Cutlets)

Ingredients

Wheat Flour - 1 tablespoon
Onion - 2 heads
Vegetable Oil - 1 tablespoon
Campbell's Beef Broth - 17 fl oz
Vinegar essence - 2½ tablespoons
Tomato Puree - 2 tablespoons
Cornichons - 1.8 oz

Step by Step guide

Step 1

Toast one tablespoon of flour with an equal amount of oil and dilute with 500 ml of broth.

Step 2

Peel the onions (2 heads), finely chop them, and sauté in oil. After that, add 2 tablespoons of tomato puree, salt, pepper, and sauté again.

Step 3

Then pour in 2-3 tablespoons of vinegar, reduce until thickened like sour cream, and, after adding chopped cornichons, combine with the sauce and simmer for 5 minutes.