Spicy Pizza with Mushrooms and Pickles

Pasta and Pizza | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Spicy pizza with mushrooms and pickles

Ingredients

Wheat Flour - 2 cups
Water - ½ cup
Sugar - ½ teaspoon
Salt - ½ teaspoon
Dry yeast - 0.2 oz
Olive Oil - to taste
Morels - 8.8 oz
Pickles - 2 pieces
Onion - 1 piece
Ketchup - 2.1 oz
Hard Cheese - 2.1 oz

Step by Step guide

Step 1

Dissolve sugar in half of the warm water, add yeast, and let it sit for 5 minutes.

Step 2

Sift the flour, add salt, pour in the yeast mixture, the remaining water, and 1 tablespoon of olive oil. Knead the dough for 7 minutes, cover the bowl with a damp cloth, and place it in a warm spot for 40 minutes.

Step 3

Slice the mushrooms and sauté them covered in a pan. If they start to burn, add a little water. Season with salt.

Step 4

Knead the dough again, stretch it by hand on a baking sheet greased with 1 teaspoon of oil. Cover with a damp cloth and prepare the toppings.

Step 5

Slice the pickles, chop the onion, and grate the cheese on a coarse grater.

Step 6

Grease the pizza base with another tablespoon of olive oil (to prevent it from getting soggy from the toppings), then spread ketchup on top. Add the onion, mushrooms, pickles, and sprinkle with cheese.

Step 7

Bake in the oven at 428°F for 15 minutes. Serve the pizza immediately! To keep the pizza from getting soggy from the toppings and to remain crispy, leave it on a rack or a wooden board.