Spicy Pork Knuckle with Chili
0
0
⏳ Time
4 hours
🥕 Ingredients
8
🍽️ Servings
6
Description
Spicy Pork Knuckle with Chili
Ingredients
- Smoked pork knuckle - 2 pieces
- Salt - to taste
- Ground Black Pepper - to taste
- Garlic - 1 clove
- Paprika - 2 tablespoons
- Paprika - 1 tablespoon
- Dried Rosemary - 1 teaspoon
- Ground Cumin - 1 teaspoon
Step by Step guide
Step 1
Preheat the oven to 302°F. Line a baking tray with foil and parchment paper. Place the knuckles on the parchment and season with salt and pepper.
Step 2
On a cutting board, crush the garlic with a pinch of salt and mix until it forms a paste. Transfer the paste to a bowl, add paprika, oregano, and cumin. Rub the mixture onto the knuckles.
Step 3
Wrap the knuckles in parchment and foil, sealing tightly. Bake for about 4 hours. Serve warm, drizzled with the juices from the tray. Enjoy your meal!
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.