Spicy Pork Tenderloin Medallions
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Spicy Pork Tenderloin Medallions
Ingredients
- Pork tenderloin - 13.4 oz
- Dijon Mustard - 1 teaspoon
- Mayonnaise - 1½ teaspoons
- Cheshire Cheese - 1.2 oz
- Habanero Pepper - 0.7 oz
- Marinated cherries - 0.9 oz
- Chili Flakes - to taste
- Olive Oil - 1½ tablespoons
- Ocean salt - to taste
Step by Step guide
Step 1
Slice the cherry tomatoes.
Step 2
Finely chop the jalapeño.
Step 3
Cut the tenderloin into medallions.
Step 4
Heat olive oil in a skillet. Place the medallions on their side.
Step 5
Season with salt to taste.
Step 6
When the bottom side is browned, flip them over.
Step 7
In a deep bowl, mix the mustard and mayonnaise.
Step 8
Add the jalapeño.
Step 9
When all sides are browned, turn the medallions onto the flat side.
Step 10
Flip them over and reduce the heat to medium.
Step 11
After 5 minutes, place the sliced cherry tomatoes on the meat.
Step 12
Top with the sauce.
Step 13
Slice the cheese and place it on the medallions. Cover with a lid and reduce the heat to low.
Step 14
Once the cheese melts, sprinkle with chili flakes and serve.
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