Spicy Pork with Peanuts

Main Dishes | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

A quick and spicy Thai dish. It can be served as a standalone dish or with noodles or rice.

Ingredients

Egg white - 1 piece
Pork Blood - 7.1 oz
Onion - 1 head
Roasted Peanuts - 0.7 oz
Garlic - 2 cloves
Vegetable Oil - 1 fl oz
Soy Sauce - 4 tablespoons
Pad Thai Sauce - to taste
Oregano - a pinch
Ground Black Pepper - on the tip of a knife
Ground coriander - on the tip of a knife
Chopped Sage Leaves - 0.4 oz
Salt - ½ teaspoon

Step by Step guide

Step 1

Cut the pork into thin strips about 5 cm long. Then marinate in a bowl with egg white, spices (you can use a ready-made mix), and soy sauce, mix well, and refrigerate for 30 minutes.

Step 2

Peel the onion, cut it into small pieces or strips, and chop the garlic.

Step 3

Remove the marinated meat and drain any excess marinade. In a wok or skillet, heat the oil and fry the meat for 4–5 minutes, stirring constantly, until golden brown. Then use a slotted spoon to transfer the meat to a plate lined with paper to drain the oil.

Step 4

Next, in the same pan, fry the onion for about 4 minutes, then add the fried meat, chopped garlic, peanuts, drizzle with Tabasco sauce and a tablespoon of soy sauce, and fry for 3–4 minutes, stirring constantly.