Spicy Pork with Young Potatoes
0
0
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
2
Description
Spicy Pork with Young Potatoes
Ingredients
- Salad Potatoes - 7 pieces
- Garlic - 1 clove
- Vegetable Oil - to taste
- Pork Skewers - 1 piece
- Ocean salt - to taste
- Mild Chili Spice - to taste
- Paprika - to taste
Step by Step guide
Step 1
Boil the potatoes in their skins, peel them, and fry with vegetable oil, salt, and spices until a golden crust forms.
Step 2
In a separate pan, heat vegetable oil, add sliced garlic, sauté in the pan, and then remove.
Step 3
Lightly pound the meat, rub with spices, salt it, and let it rest for 5–7 minutes.
Step 4
In the garlic oil, fry the pork until a firm golden crust forms. Remove to a paper towel.
Step 5
Serve the meat hot with a potato side dish and your favorite sauce, garnished with herbs.
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