Spicy Pork with Zucchini and Corn Southwest Style
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0
⏳ Time
30 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Spicy Pork with Zucchini and Corn Southwest Style
Ingredients
- Olive Oil - 3 tablespoons
- Pork tenderloin - 17.6 oz
- Orange Bell Peppers - 1 piece
- Courgette - 1 piece
- Spanish onions - 1 head
- Garlic - 1 clove
- Habanero Pepper - 2 pieces
- Sweet Corn Sticks - 1 cup
- Mild Chili Spice - 1 tablespoon
- Salt - to taste
- Lime Juice - 1 tablespoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a skillet, heat the olive oil and add the sliced pork. Sauté for about 1 minute until browned.
Step 2
Then add the sliced red pepper, julienned zucchini, sliced red onion, minced garlic, corn kernels, and chopped jalapeños. Stir and sauté for 2 minutes or a little longer.
Step 3
Add the chili, lime juice, salt, and pepper. Stir and cook for another 1 minute.
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