Spicy Potato with Carrots

Main Dishes | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Spicy Potato with Carrots

Ingredients

Salad Potatoes - 21.2 oz
Turnips - 8.8 oz
Olive Oil - 2 tablespoons
Mustard Greens - ½ teaspoon
Paprika - 1 teaspoon
Toasted Cumin Seeds - 1 teaspoon
Onion - 1 piece
Garlic - 2 cloves
Grated Ginger Root - 1 teaspoon
Ground ancho chili pepper - 1 piece
Tomatoes - 2 pieces
Cilantro - 1 bunch

Step by Step guide

Step 1

In a large pot, pour in water, add chopped potatoes and carrots, and boil for about 10 minutes until they become soft. Drain the water and set aside.

Step 2

Heat the oil in a pan over medium heat, add the mustard seeds, and gently shake the pan until the seeds start to pop, then add the cumin seeds and paprika, and sauté in the oil over low heat, being careful not to burn the spices.

Step 3

Add the onion and sauté over medium heat for a couple of minutes until it becomes soft, then add the garlic (pressed), ginger, and chili, cooking for another couple of minutes until the mixture becomes more aromatic. Next, add the tomatoes and curry leaves, cooking over low heat for 5–10 minutes until the tomatoes soften.