Spicy Quail Fillet
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Main Dishes | Author's cuisine
⏳ Time
15 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Spicy Quail Fillet
Ingredients
- Quail Egg - 12.3 oz
- Olive Oil - 3 tablespoons
- Soy Sauce - 1 teaspoon
- Dijon Mustard - 1½ teaspoons
- Herbes de Provence - ½ teaspoon
- Mild Chili Spice - ½ teaspoon
- Red Curry Powder - 1 teaspoon
Step by Step guide
Step 1
Pour the oil into a deep bowl and season with herbs.
Step 2
Add the soy sauce.
Step 3
Add the mustard.
Step 4
Then add the chili.
Step 5
Season with curry.
Step 6
Mix thoroughly.
Step 7
Coat the quail fillet on all sides.
Step 8
Place on a dry, hot skillet.
Step 9
Once the bottom side is browned, flip it over and reduce the heat.
Step 10
Cover with a lid and sauté for about 7 more minutes on low heat.
Step 11
Serve hot!
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