Spicy Rice with Zucchini and Cilantro
Main Dishes | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Spicy Rice with Zucchini and Cilantro
Ingredients
- Jasmine Rice - 7.1 oz
- Zucchini - 1 piece
- Onion - 2 pieces
- Garlic - 6 cloves
- Cilantro - 2 bunches
- Soy Sauce - to taste
- Vegetable Oil - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Chili Peppers - 2 pieces
- Ground Paprika - to taste
Step by Step guide
Step 1
Rinse the rice and cover it with cold water. Bring to a boil, then cook on low heat with the lid on.
Step 2
Chop the onion, garlic, cilantro, and chili peppers with seeds.
Step 3
Heat oil in a pan, sauté the onion, garlic, and chili peppers.
Step 4
Dice the zucchini and add it to the pan. Season with peppers and soy sauce. Cook over medium heat, stirring until the zucchini is tender.
Step 5
Transfer the rice and chopped cilantro to the pan. Mix everything together, adding more salt or soy sauce if necessary.
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