Spicy Roasted Pepper and Walnut Dip
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0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Spicy Roasted Pepper and Walnut Dip
Ingredients
- Ground Cumin - 1 teaspoon
- Smoked Paprika - 1 teaspoon
- Olive Oil - 6 tablespoons
- Walnuts - 3.5 oz
- Canned Roasted Peppers - 7.9 oz
- Tomato Paste - 1 tablespoon
- Garlic - 1 clove
- Black Pomegranate Molasses - 2 tablespoons
Step by Step guide
Step 1
In a saucepan, heat the ground cumin and smoked paprika in olive oil until fragrant.
Step 2
Place the remaining ingredients in a food processor, then season with salt and pepper. Turn on the food processor and slowly pour in the olive oil while it is running.
Step 3
Add a tablespoon of water if the dip is too thick. Transfer to a bowl and serve, garnished with black pepper and smoked paprika.
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