Spicy Roasted Potatoes
Main Dishes | Kazakhstani cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Spicy roasted potatoes are a delightful side dish that pairs perfectly with any meal. This recipe features potatoes tossed in a blend of aromatic spices and herbs, then roasted until golden and crispy. Ideal for family dinners or casual gatherings, these potatoes are sure to impress everyone at the table.
Ingredients
- Honey - 1 tablespoon
- Dijon Mustard - 1 tablespoon
- Curry - 1 tablespoon
- Mayonnaise - 5 teaspoons
- Butter - 0.9 oz
- Potato - 2 lbs
Step by Step guide
Step 1
First, you need to make the sauce. Mix liquid honey with mustard and mayonnaise. Cover and place in the refrigerator.
Step 2
Cut each potato into 8 pieces and boil in water for 5 minutes. Drain the water.
Step 3
Preheat the oven to 392°F. In a large bowl, mix the butter with curry powder. Add the potatoes to the bowl and toss to coat. Transfer to a baking sheet and roast for 20-25 minutes, turning occasionally, until crispy. Serve with sauce.
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