Spicy Salad
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0
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Recipe taken from the book 'Holiday Salads and Appetizers. Very Simple'.
Ingredients
- Chicken fillet - 17.6 oz
- Merlot Grapes - 10.6 oz
- Pistachios - 3.5 oz
- Dill - 1.1 oz
- Parsley - 1.1 oz
- Scallions - 1.1 oz
- Mayonnaise - 7.1 oz
- Vegetable Oil - to taste
- Meyer Lemon Juice - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the chicken fillet into small pieces, season with salt, fry in vegetable oil, cool, and drizzle with lemon juice.
Step 2
Remove the seeds from the grapes and cut them into quarters.
Step 3
Chop the pistachios finely.
Step 4
Combine all the ingredients, add the chopped dill, parsley, and green onions, dress with mayonnaise, and mix.
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