Spicy Salmon with Wild Rice
0
0
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
2
Description
Spicy Salmon with Wild Rice
Ingredients
- Smoked haddock fillet - 8.8 oz
- Wild rice - 3.5 oz
- Wasabi - 1 teaspoon
- Peanut Butter - 1 tablespoon
- Scallions - 2 pieces
- Soy Sauce - 1 tablespoon
Step by Step guide
Step 1
Mix wasabi with peanut oil. Cut the salmon into cubes. Coat the fish with the mixture. Place in the refrigerator.
Step 2
Cook the rice.
Step 3
Heat a skillet and fry the fish until golden brown. Mix the rice with soy sauce and finely chopped green onions.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.