Spicy Sauce with Chili, Papaya, and Mango

Sauces and Marinades | French cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

Spicy sauce with chili, papaya, and mango

Ingredients

Serrano Chili - 2 pieces
Papaya flesh - 1 piece
Red Long Chili Peppers - 5 pieces
Mango - 1 piece
Garlic - 2 cloves
Onion - 1 head
Cilantro - ¼ cup
Dark rum - ¼ cup
Lime Juice - 2 tablespoons
Raisins - 1 tablespoon
Cayenne Pepper - ¼ teaspoon
Coarse Salt - to taste

Step by Step guide

Step 1

Peel and finely chop the small papaya and mango. Also, peel and finely chop the onion and garlic.

Step 2

Preheat the oven to 248°F.

Step 3

Place the dried chili peppers on a baking sheet and roast until fragrant, about 10 minutes. Transfer to a bowl and cover with boiling water. Let sit until softened, about 20 minutes. Drain, reserving the water. Remove seeds and stems from the peppers.

Step 4

Meanwhile, grill the serrano chilies over an open flame until the skin is charred. Transfer to a bowl, cover with plastic wrap, and let sit for 5 minutes. Peel off the skin, seeds, and stems.

Step 5

In a food processor, combine all the chilies, papaya, mango, onion, garlic, cilantro, rum, lime juice, raisins, and cayenne pepper. Blend until smooth, adding about 3 tablespoons of the reserved water. Season with salt to taste.