Spicy Stir-Fried Vegetables with Tofu and Soba Noodles
Main Dishes | Japanese cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Spicy stir-fried vegetables with tofu and soba noodles
Ingredients
- Soba Noodles - 8.8 oz
- Tofu - 6 pieces
- Vegetable Oil - 2 spoons
- Fresh Mushrooms - 6 pieces
- Courgette - 1 piece
- Snap Peas - ¼ glasses
- Carrot - 2 pieces
- Tomatoes - 2 pieces
- Chili jam - 10 fl oz
Step by Step guide
Step 1
Cook the noodles in boiling water for 2-3 minutes until tender. Drain and rinse under cold water.
Step 2
Heat a wok over medium heat for 1-2 minutes until it begins to smoke, then add vegetable oil. Add the tofu pieces and fry for 5 minutes until golden brown. Next, add the sliced vegetables and mushrooms, and cook for 3-4 minutes until tender. Pour in the chili sauce and bring to a boil.
Step 3
Divide the noodles between two plates and top them with the vegetables.
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