Spicy Sweet Potato Mash

Main Dishes | American cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Spicy Sweet Potato Mash

Ingredients

Sweet Potato - 1 piece
Potato - 1 piece
Mixed spices for Christmas pudding - to taste
Salt - to taste
Wasabi - to taste
Pesto - 1 teaspoon
Walnuts - to taste

Step by Step guide

Step 1

Peel 1 large sweet potato and 1 large potato. Cut into medium-sized pieces, place in a baking dish, drizzle with oil, and mix (it's easier to do this by hand to ensure each piece is coated). Sprinkle with salt and mixed spices. Leave in the oven for 40 minutes (until cooked) at a temperature of 356°F.

Step 2

Check the doneness of the vegetables — the sweet potato and potato should be soft. Place in a blender, add wasabi to taste (approximately the tip of a teaspoon, less than 1/3), and also add the pesto. Adjust all ingredients to taste — you can add more. Blend until you achieve a puree consistency.

Step 3

Chop the walnuts, but not into powder — to small pieces. You can place the nuts in a bag and crush them with a hammer. Mix the nuts with the puree. Serve with green olives or pickled cucumbers.