Spicy Sweet Potato Salad with Crispy Noodles
Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Spicy Sweet Potato Salad with Crispy Noodles
Ingredients
- Potatoes - 2 pieces
- Cumin Seeds - 1 teaspoon
- Sunflower Oil - 2 teaspoons
- Egg noodles - 0.9 oz
- Lemon Zest - 1 tablespoon
- Lemon Juice - 1 tablespoon
- Red Wine Vinegar - 2 teaspoons
- Spinach - 1.8 oz
- Avocado - 1 piece
- Red Onion - ½ head
Step by Step guide
Step 1
Preheat the oven to 200°C. Coat the potato pieces in cumin, 1 teaspoon of oil, and spices.
Step 2
Place on a baking sheet and roast for 20-25 minutes until cooked and golden brown.
Step 3
Meanwhile, cook the noodles according to the package instructions, then drain the water. Fry the noodles until crispy.
Step 4
When the potatoes are ready, add 1 teaspoon of oil, lemon zest and juice, red wine vinegar, and a bit of seasoning.
Step 5
Transfer the potatoes to a bowl with spinach, avocado, and red onion, drizzle with the dressing, then gently mix (it's easiest to do this by hand).
Step 6
Serve on plates and crumble the crispy noodles on top.
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