Spicy Top Blade Steaks
Main Dishes | American cuisine
⏳ Time
2 hours
🥕 Ingredients
10
🍽️ Servings
2
Description
Spicy Top Blade Steaks
Ingredients
- Top Blade Steak - 2 pieces
- Barbecue sauce - 2 tablespoons
- Dijon Mustard - 1 fl oz
- Ground coriander - to taste
- Cardamom - to taste
- Grated Ginger Root - to taste
- Red Long Chili Peppers - to taste
- Tuscany Salad Mix - 1.8 oz
- Marinated cherries - 3 pieces
- Adyghe cheese - to taste
Step by Step guide
Step 1
Wash and dry the meat.
Step 10
Return to the oven for another 15 minutes. Remove from the oven and garnish with herbs and cherry tomatoes before serving.
Step 2
Coat the steaks with curry sauce.
Step 3
Spread Dijon mustard on the steaks.
Step 4
Mix coriander, ginger, cardamom, and red pepper.
Step 5
Sprinkle the steaks with spices and salt.
Step 6
Wrap the steaks in foil.
Step 7
Place the wrapped steaks on a baking sheet lined with parchment paper.
Step 8
Put the steaks in a preheated oven at 356°F for 1 hour.
Step 9
Remove from the oven, unwrap the foil, and place the steaks on the parchment.
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