Spicy Trout with Cucumber

Main Dishes | European cuisine

⏳ Time

35 minutes

🥕 Ingredients

🍽️ Servings

Description

Spicy trout with cucumber

Ingredients

Fillet of Sturgeon - 28.2 oz
Yogurt powder - 3 fl oz
Garlic - 2 cloves
Ginger - 1.4 oz
Ground Cumin - 1 tablespoon
Vegetable Oil - 1 fl oz
Cayenne Pepper - 0,1 teaspoons
Rice Vinegar for Sushi - 2 spoons
Olive Oil - 3 fl oz
Cucumbers - 2 pieces
Cilantro - ½ bunches

Step by Step guide

Step 1

Finely chop the cilantro, peel and finely chop the ginger. Mix half of the ginger with the cilantro, yogurt, curry, cumin, and cayenne pepper.

Step 2

Marinate the fish in the yogurt mixture. This should take at least four hours, or preferably overnight. Occasionally, turn the fish to the other side.

Step 3

Cut the cucumbers into matchsticks and mix them with the remaining ginger, vinegar, and cilantro. Season with pepper to taste. This will be a side dish.

Step 4

Remove excess marinade from the fish. Preheat a large grill pan, brush it with oil, and sear the fillets on it. Each side will take about six minutes — this will give a nice crust on the outside while keeping the flesh slightly translucent inside.