Spicy Vegetable Salad with Asparagus and Daikon
⏳ Time
25 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
Spicy Vegetable Salad with Asparagus and Daikon
Ingredients
- Fresh asparagus - 5.3 oz
- Cucumber - 1 piece
- Sweet Pepper - ½ piece
- Carrot - 1 piece
- Daikon - 3.5 oz
- Salted Mushrooms - 3.5 oz
- Garlic - 2 cloves
- Sesame Seeds - 1 tablespoon
- Ground red pepper - ¼ teaspoon
- Ground coriander - ¼ teaspoon
- Salt - to taste
- Vegetable Oil - 1 fl oz
- Butter - 1 tablespoon
Step by Step guide
Step 1
Boil the asparagus in salted water with 1 tablespoon of butter for 3 minutes, until the shoots remain crisp, cool, and cut into 4-5 cm pieces.
Step 2
Grate the carrot, daikon, and cucumber using a Korean grater, season with salt to taste, and let sit for 10-15 minutes, then drain excess juice in a colander.
Step 3
Slice the bell pepper into thin strips and chop the mushrooms into small pieces.
Step 4
Mince the garlic, add ground pepper and coriander, pour in the oil, mix thoroughly, and let sit for 3-5 minutes.
Step 5
Combine the prepared ingredients, dress with the spicy oil, plate, sprinkle with sesame seeds, and serve immediately.
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