Spicy Yogurt Marinade with Indian Spices
Sauces and Marinades | Indian cuisine
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
This is a great marinade for chicken, fish, and seafood on the grill. The amount of marinade is approximately enough for 1 kg of chicken or fish fillet.
Ingredients
- Toasted Cumin Seeds - 2 teaspoons
- Coriander essential oil - 1 teaspoon
- Mustard Greens - 1 teaspoon
- Paprika - 1 tablespoon
- Cayenne Pepper - ½ teaspoon
- Salt - ½ teaspoon
- Turmeric - ½ teaspoon
- Natural Yogurt - ½ cup
- Onion - 1 head
- Lime Juice - 2 tablespoons
- Garlic - 4 cloves
- Grated Ginger Root - 1 tablespoon
Step by Step guide
Step 1
In a well-heated skillet, toast the cumin, coriander, and mustard seeds until fragrant, about 2 minutes. Let cool and grind in a coffee grinder or mortar. Transfer to a bowl.
Step 2
Add paprika, cayenne pepper, salt, and turmeric.
Step 3
In a blender, combine yogurt, lime juice, finely chopped onion, minced garlic, and ginger. Blend slightly and add the spices. Blend again lightly.
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