Spinach and Chickpea Curry
0
0
Main Dishes | European cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Spinach and Chickpea Curry
Ingredients
- Red curry paste - 2 tablespoons
- Onion - 1 head
- Cherry Tomatoes - 14.1 oz
- Canned chickpeas - 28.2 oz
- Spinach - 8.8 oz
- Basmati rice - to taste
Step by Step guide
Step 1
Heat the curry paste in a large skillet. Add the onion and cook for 2 minutes until softened.
Step 2
Add the canned tomatoes and let simmer for 5 minutes or until the sauce thickens.
Step 3
Add the chickpeas and some seasoning. Simmer for 1 minute. Remove the skillet from heat and add the spinach. Season, add lemon juice. Serve with basmati rice.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.