Spinach and Goat Cheese Roll

Main Dishes | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Spinach and Goat Cheese Roll

Ingredients

Butter - 1 teaspoon
Spinach - 3.5 oz
Farm fresh eggs - 4 pieces
Wheat Flour - 2 tablespoons
English Dry Mustard - a pinch
Chives - 1 tablespoon
Chervil - 1 bunch
Goat cheese - 1.8 oz
Yellow Cherry Tomatoes - 3 pieces
Scallions - 2 pieces
Basil - 1 tablespoon
Olive Oil - 1 tablespoon
Balsamic Vinegar - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Preheat the oven to 464°F. Place the Swiss dough on a baking sheet and grease it with butter. In a saucepan, heat the oil and sauté the spinach for about a minute, stirring. Sprinkle with salt and pepper. Drain any excess oil.

Step 2

Whisk the egg whites until frothy, then gradually add the sifted flour.

Step 3

In a separate bowl, mix the egg yolks with the mustard powder. Pour this mixture into the flour and mix thoroughly. Spread it over the dough and distribute evenly.

Step 4

Sprinkle with herbs, then layer the spinach and diced goat cheese on top. Place in the oven for 8 minutes.

Step 5

Slice the tomatoes into wedges and place them in a salad bowl, add finely chopped onions and basil, drizzle with vinegar and olive oil. Add seasonings and mix well.

Step 6

Remove the baking sheet from the oven. Carefully transfer the hot layers onto a towel to avoid burning your hands, and quickly roll it up. Slice and serve with the salad.