Spinach and Onion Dip
Sauces and Marinades | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
Spinach and Onion Dip
Ingredients
- Young Spinach "Belaya Dacha" - 8.1 oz
- Shallot - 8.1 oz
- Onion - 10.6 oz
- Sour Cream - 15.9 oz
- Semi-soft cream cheese - 3.2 oz
- Olive Oil - 1 fl oz
- Salt - ½ spoons
- Ground Black Pepper - ¼ spoons
Step by Step guide
Step 1
Chop the onion into small pieces. Heat the oil in a cast-iron skillet over medium-high heat, being careful not to let the oil smoke. Sauté the onion, stirring occasionally, until it turns a light brown color. Then reduce the heat and cook the onion until soft, about eight minutes, stirring less frequently.
Step 2
Add the roughly torn spinach leaves and sauté until wilted. Remove the skillet from the heat, let the spinach-onion mixture cool slightly, transfer it to a bowl, stir in the cream cheese and sour cream, season with salt and pepper, cover the bowl, and let it sit for at least an hour.
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