LOW CALORIE
Spinach and Shrimp Salad
0
0
⏳ Time
10 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Spinach and shrimp salad
Ingredients
- Peeled Cooked Shrimp - 3.5 oz
- Fresh basil leaves - 7.1 oz
- Marinated cherries - 5.3 oz
- Dijon Mustard - ½ spoons
- Meyer Lemon Juice - 1 fl oz
- Olive Oil - 2 spoons
- Balsamic Vinegar - 1 tablespoon
Step by Step guide
Step 1
Just like in mathematics, we will use the method of contradiction: first, in the bottom of the salad bowl, we prepare the dressing. For this, take half a teaspoon of mustard and dissolve it with balsamic vinegar, then pour in a bit of olive oil.
Step 2
Add the spinach leaves and toss them with the sauce, then cut the cherry tomatoes in half and add them along with the peeled shrimp. Drizzle with lemon juice.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.