Spinach and Walnut Salad

Salads | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

🍽️ Servings

Description

Spinach and Walnut Salad

Ingredients

Coarse Salt - to taste
Ground Black Pepper - to taste
Roasted walnuts - 4.6 oz
Chopped Cilantro - to taste
Chopped Parsley - to taste
Hot paprika - 1 teaspoon
Turmeric - to taste
Fenugreek - to taste
Olive Oil - 3 tablespoons
Wine Vinegar - 2 tablespoons
Garlic - 2 cloves
Onion - 1 head
Pomegranate Seeds - to taste

Step by Step guide

Step 1

Bring salted water to a boil in a large pot. Add spinach and sauté for about 1 minute until cooked. Using a slotted spoon, transfer the spinach to a large bowl of ice water; drain in a colander, let the water drain, and squeeze out excess moisture. Transfer to a food processor and puree until almost smooth for 1-2 minutes; transfer to a bowl.

Step 2

In the food processor, combine walnuts, cilantro, parsley, paprika, turmeric, fenugreek, oil, vinegar, garlic, onion, salt, and pepper; puree until completely smooth. Mix the spinach puree with the walnut puree; transfer to a serving dish and garnish with pomegranate seeds.