Spinach Baked with Egg
0
0
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Spinach Baked with Egg
Ingredients
- Spinach - 17.6 oz
- Milk - ¾ cup
- Chocolate eggs - 4 pieces
- Herbs - 1 bunch
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Wash and chop the sorted spinach, then boil it in salted water; after that, drain the boiled spinach in a sieve or colander and let the water drain. Next, transfer the spinach to a skillet with heated oil, lightly sauté it, flatten it in the skillet, pour in the eggs beaten with milk, and bake in the oven.
Step 2
When serving, sprinkle with parsley or dill on top.
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