Spinach Dumplings
Main Dishes | Ukrainian cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
5
Description
Spinach Dumplings
Ingredients
- Spinach - 2.1 oz
- Salt - 1 teaspoon
- Chicken Egg - 1 piece
- Vegetable Oil - 1 fl oz
- Wheat Flour - 12.3 oz
- Mashed Potatoes - 10.6 oz
- Boiling water - 7 fl oz
Step by Step guide
Step 1
Prepare all necessary ingredients.
Step 2
Pour boiling water over the spinach, cover with a plate, and let it sit for 10 minutes.
Step 3
Blend until smooth.
Step 4
Add vegetable oil and salt.
Step 5
Mix well.
Step 6
Add half of the flour and mix.
Step 7
Add the egg and mix again.
Step 8
Add the remaining flour.
Step 9
Knead the dough by hand.
Step 10
Place the dough in a bag and let it rest for 20 minutes.
Step 11
Roll out the dough to a thickness of 2–3 mm.
Step 12
Cut out circles.
Step 13
Add mashed potatoes to the filling.
Step 14
Seal the dumplings by hand or using a special tool.
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